Nutrients in food


In this module, students identify the nutrients present in their food. They do this by a series of tests, which involves testing food samples with specific chemical reagents. Finally, they list food items rich in carbohydrates, proteins, fats and vitamin C.

Nutrients in food – 1 Pack
Nutrients in food – 25 - Class Pack
Nutrients in food – 100 - School Pack
SKU: N/A Category:

Curriculum Connect(s):
content of a healthy human diet: carbohydrates, lipids (fats and oils), proteins, vitamins, minerals, dietary fibre and water, and why each is needed.
Calculations of energy requirements in a healthy daily diet.
The consequences of imbalances in the diet, including obesity, starvation and deficiency diseases.

Activities in the module:
LSMS76YS325-Test for Carbohydrates
LSMS76YS326-Test for Protein
LSMS76YS327-Test for Fats
LSMS76YS328-Test for Vitamin C
LSMS76YS329-Deficiency diseases”

English National Curriculum

Year 7, Year 8, Year 9




1 Pack, 25 – Class Pack, 100 – School Pack


There are no reviews yet.

Be the first to review “Nutrients in food”

Your email address will not be published. Required fields are marked *