Nutrients in food


In this module, students identify the nutrients present in their food. They do this by a series of tests, which involves testing food samples with specific chemical reagents. Finally, they list food items rich in carbohydrates, proteins, fats and vitamin C.

Nutrients in food – 1 Pack
Nutrients in food – 25 - Class Pack
Nutrients in food – 100 - School Pack
SKU: N/A Category:

Statutory requirement(s):
8Bp.01 Identify the constituents of a balanced diet for humans as including protein, carbohydrates, fats and oils, water, minerals (limited to calcium and iron) and vitamins (limited to A, C and D), and describe the functions of these nutrients.

Activities in the module:
LSMS76YS325-Test for Carbohydrates
LSMS76YS326-Test for Protein
LSMS76YS327-Test for Fats
LSMS76YS328-Test for Vitamin C
LSMS76YS329-Deficiency diseases

Cambridge International

Year 7




1 Pack, 25 – Class Pack, 100 – School Pack


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