8Bp.01 Identify the constituents of a balanced diet for humans as including protein, carbohydrates, fats and oils, water, minerals (limited to calcium and iron) and vitamins (limited to A, C and D), and describe the functions of these nutrients.
Activities in the module:
LSMS76YS325-Test for Carbohydrates
LSMS76YS326-Test for Protein
LSMS76YS327-Test for Fats
LSMS76YS328-Test for Vitamin C